Beef, Tomato And Mozzarella Lasagna Recipe

Easy and Simple Lasagna Recipe for this evening. Try this at home, Your family will love these.

Lasagna Recipe

INGREDIENTS

  • lasagne leaves
  • 350 g leftover ground beef
  • 1 can of peeled and crushed tomatoes
  • 1 onion
  • 2 balls of grated mozzarella
  • 100 g of Parmesan cheese
  • 40 cl of liquid cream
  • olive oil
  • salt pepper



STEP 1
Peel and chop the onion.

STEP 2
Heat 2 tbsp. olive oil in a skillet.

STEP 3
Fry the onion until translucent.

STEP 4
Add the ground beef and let it come back for 5 minutes.

STEP 5
Add the crushed tomatoes, salt and pepper and let it simmer for 20 minutes.

STEP 6
Preheat the oven to 200 ° C.

STEP 7
Pour a little oil into a gratin dish.

STEP 8
Place a layer of lasagna sheets and cover with the beef mixture.

STEP 9
Then add the mozzarella and sprinkle with parmesan cheese.

STEP 10
Repeat the process by replacing a layer of lasagna leaves, a layer of beef preparation and then a layer of mozzarella and parmesan cheese until all the ingredients are gone.

STEP 11
Finish by covering with liquid cream.

STEP 12
Salt and pepper if necessary.

STEP 13
Bake for about 25 minutes.

STEP 14
Enjoy hot.

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